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My boxes of doubles in the freezer
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When you are making a dish , such as chicken curry or anything for that, it doesn't matter if you make one family of four portion or double it. I do this very often with beef, chicken, fish and veggies too. I make double portion and divide it into two or three (as per the quantity). We have one portion for dinner and I freeze the other.
So one day when I busy or lazy, and haven't got a chance to do grocery, or haven't had the time to cook, I can just defrost one of these boxes and tada a wonderful meal ready. Most of the time the sauces to the curry thicken and the flavors go deep into the meat. Yummy!
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